BONSERNEWS.com – The Maya universe was shocked by anthrax disease that was spreading in Gunung Kidul.
Anthrax is a serious disease caused by infection with the bacterium Bacillus anthracis.
One way of transmitting this disease to humans is through consumption of infected meat.
Also Read: Recognizing the Symptoms of Anthrax: From Eating Meat to Early Treatment
Recognizing the characteristics of meat infected with anthrax is important so that we can avoid consuming risky meat and maintain our health.
Here, Bonsernews presents some of the characteristics that need to be considered related to meat suspected of being infected with anthrax:
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1. Unusual smell
One of the characteristics that can be noticed is the unusual smell that comes from the meat.
Meat infected with anthrax may have an unpleasant, fishy, or rotten odor.
However, it is important to note that not all meat infected with anthrax will have a fishy odor, and some may not have a significant change in odor.
2. Color change
Meat infected with anthrax may have a noticeable discoloration.
Normal meat color can turn gray or brown.